Appadala Mudda Podi – A Guntur delicacy – Gunturwala – Home of Spices, Desi Podis and Pickles

Appadala Mudda Podi – A Guntur delicacy In Stock

This traditional dish will rekindle childhood memories. Just add water, oil and mix thoroughly. Make into small balls and Savor with rice & ghee.

Description

Instructions to Use:

1) Cut the pack and transfer the contents into the vessel.

2) Add 100 ml water to the contents of the vessel and 2 Tablespoons Oil or Ghee

3) Prepare the dough with hands

4) Leave aside for 15 minutes and your Appadala Muddalu will be ready. Make them into small balls.

5) Savor with rice and ghee.

Best Before: 9 Months from Date of Manufacturing

Nutritional Information
About 7 Servings per container. Serving size: 1 tbsp(15g)
	Quantity per Serving	Quantity per 100g
Energy	231kJ	1623kJ
Protein	2g	18g
Fat, total	3g	23g
-Saturated	2g	11g
Carbohydrate, total	11g	78g
-Sugars	0g	0g
Sodium	.1g	1g
Dietary Fiber	3g	21g
Cholesterol	0g	0g
Calcium	30mg	220mg
Iron	.5 mg	4 mg
All quantities are above average

Weight	N/A
Weight Options	100 grams, 500 grams, 1000 grams

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